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| P-001 |
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| DEVELOPING A METHODOLOGICAL FRAMEWORK FOR ASSESSING DIETARY DATA QUALITY IN A HEALTHY LIFESTYLE CLINICAL TRIAL |
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| P-002 |
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| WHAT COMMUNICATION SKILLS DO DIETITIANS USE IN PRACTICE? |
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| P-004 |
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| DIETITIAN LED COELIAC ANNUAL REVIEW CLINICS CONCLUSION - THE USE OF DIETITIANS TO UNDERTAKE ANNUAL MEDICAL REVIEW OF COELIACS IS A SAFE AND COSE EFFECTIVE SOLUTION FOR FUTURE SUSTAINABLE SERVICE DELIVERY. |
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| P-006 |
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| ASSOCIATION BETWEEN CHANGES IN TASTE THRESHOLDS AND COOKING AND EATING EXPERIENCE IN JAPANESE CUISINE |
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| P-007 |
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| IDENTIFICATION OF MALNUTRITION RISK FACTORS AND VALIDATION OF A NUTRITION SCREENING TOOL IN SINGAPORE INTERMEDIATE- AND LONG-TERM CARE SETTINGS |
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| P-008 |
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| NOCTURNAL ENERGY INTAKE MODIFIES CARDIAC AUTONOMIC NERVOUS SYSTEM ACTIVITY DURING NIGHTTIME SLEEP IN HEALTHY COLLEGIATE WOMEN |
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| P-009 |
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| THE DELIVERY OF NUTRITION INFORMATION FOR PEOPLE WITH TYPE 2 DIABETES IN COMMUNITY PHARMACIES, A PILOT PROJECT. |
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| P-010 |
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| THE PREDICTION OF ATHLETE RESTING METABOLIC RATE – IS IT TIME TO REASSESS THE METHOD? |
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| P-012 |
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| WHAT NUTRITION INFORMATION ARE DIETITIANS USING WITH THEIR PATIENTS WHO HAVE TYPE 2 DIABETES? |
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| P-013 |
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| DEVELOPMENT OF A TOOL TO MONITOR DIET QUALITY IN A WEIGHT LOSS INTERVENTION TRIAL: DIET QUALITY TRACKER (DQT) |
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| P-014 |
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| ANALYSIS OF DIETARY INTAKE AND ADHERENCE TO THE MEDITERRANEAN DIET IN A GROUP OF UNIVERSITY STUDENTS: COMPARISON BETWEEN ATHLETES AND SEDENTARY STUDENTS |
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| P-015 |
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| SUPPORTIVE DIETITIAN-PATIENT RELATIONSHIPS IMPROVE BEHAVIOURS AND PROGRAM SATISFACTION IN PATIENTS WITH DEPRESSION AND ANXIETY |
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| P-017 |
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| DIFFERENT STOOL CHARACTERISTICS IN RATS AFTER ADMINISTRATION OF LIQUID DIET CONTAINING VARIOUS PECTINS |
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| P-018 |
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| A STUDY TO EXPLORE CURRENT PRACTICE FOR THE REINTRODUCTION OF DIET AFTER A PERIOD OF EXCLUSIVE ENTERAL NUTRITION (EEN) FOR THE TREATMENT OF CROHN’S DISEASE (CD) |
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| P-019 |
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| EFFECT OF NUTRITION ON THE FUNCTIONAL STATUS OF INPATIENTS UNDERGOING STROKE REHABILITATION |
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| P-020 |
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| ESTIMATION OF ENERGY EXPENDITURE USING PREDICTION EQUATIONS IN OVERWEIGHT AND OBESE ADULTS – TWO SYSTEMATIC REVIEWS |
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| P-021 |
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| HIGH PREVALENCE OF FRAILTY AND MALNUTRITION IN INSTITUTIONALIZED ELDER PEOPLE. ARE THESE FACTORS ASSOCIATED? |
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| P-022 |
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| IMPROVING ACADEMIC EDUCATION AND NUTRITIONAL PRACTICE IN HUMAN NUTRITION AND DIETETIC DEGREE. ON PURPOSE A RESEARCH PROJECT |
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| P-023 |
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| INDIVIDUAL BEDSIDE NUTRITIONAL VARIABLES DO NOT PREDICT SURVIVAL AFTER LIVER TRANSPLANTATION |
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| P-024 |
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| INTAKE OF SIMPLE SUGAR-S FROM SWEETENED BEVERAGES IS ASSOCIATED WITH CANCER INCIDENCE AND MORTALITY IN THE PREDIMED STUDY COHORT. |
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| P-025 |
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| MALNUTRITION AND IMPORTANCE OF NUTRITION IN INSTITUTIONALIZED ELDERLY. |
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| P-026 |
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| SCREENING OF PROTEIN-ENERGY WASTING BY USING CURRENT RECOMMENDATIONS OF NUTRITIONAL INDICATORS AND INFLAMMATORY MARKERS IN HEMODIALYSIS PATIENTS |
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| P-028 |
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| THE LOW FODMAP DIET REDUCES SYMPTOMS IN IRRITABLE BOWEL SYNDROME COMPARED WITH PLACEBO DIET AND THE MICROBIOTA ALTERATIONS MAY BE PREVENTED BY PROBIOTIC CO-ADMINISTRATION: A 2X2 FACTORIAL RANDOMIZED CONTROLLED TRIAL |
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| P-029 |
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| MOVING EVIDENCE INTO PRACTICE: MEETING CLINICAL NUTRITION INDICATORS FOR JOINT COMMISSION INTERNATIONAL ACCREDITATION |
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| P-030 |
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| ASSESSMENT OF THE LEVEL OF ALIMENTARY SATISFACTION RECEIVED BY PATIENTS IN A TERTIARY HOSPITAL |
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| P-031 |
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| DIFFERENCE IN APPETITE RATINGS AMONG THREE LUNCH MEALS CONTAINING DIFFERENT STARCHY FOODS |
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| P-032 |
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| EFFECT OF THE MENSTRUAL CYCLE ON BODY COMPOSITION, NUTRITIONAL HABITS AND SOME SERUM MINERALS |
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| P-033 |
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| GRADUAL INTRODUCTION OF FODMAP DIET MODIFIED IN IRRITABLE BOWEL SYNDROME PATIENTS |
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| P-034 |
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| NUTRITIONAL STATUS IN THE PREOPERATIVE AND IN THE LATE POSTOPERATIVE PERIOD OF PATIENTS UNDERGOING DIGESTIVE SYSTEM SURGERY |
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| P-035 |
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| COMPARISION OF BODY COMPOSITION AND ANTHROPOMETRIC ASSESSMENT BETWEEN CASES WITH AND WITHOUT ACROMEGALY |
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| P-036 |
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| DIETARY COMPLIANCE IS DIFFICULT TO ASSESS IN FEEDING TRIALS INVOLVING FREE-LIVING INDIVIDUALS. MEASURING DIETARY COMPLIANCE RELIES ON SELF-REPORTS AND, WHEN AVAILABLE, OBJECTIVE BIOMARKERS. |
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| P-037 |
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| EVALUATION OF ADIPOSITY MARKERS IN PEOPLE WITH TYPE 2 DIABETES |
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| P-038 |
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| RELATIONSHIP BETWEEN PNPLA3 GENE POLYMORPHISM AND EATING BEHAVIOR IN PATIENTS WITH NON-ALCOHOLIC FATTY LIVER DISEASE |
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| P-039 |
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| PROCESS FOR NUTRITION AND DIETETIC PRACTICE – IMPLEMENTATION IN NORTHERN IRELAND.
CONCLUSION – IMPLEMENTATION OF THE BDA PROCESS FOR NUTRITION AND DIETETIC PRACTICE IS HELPING CHANGE PRACTICE OF DIETITIANS IN NORTHERN IRELAND TO DEMONSTRATE ACHIEVEMENT OF CLINICAL OUTCOMES FOR PATIENTS AND SO PROMOTE THE VALUE OF THE DIETETIC PROFESSION.
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| P-040 |
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| FERMENTABLE CARBOHYDRATES (FODMAPS) AS TRIGGERS OF FUNCTIONAL GASTROINTESTINAL SYMPTOMS IN PATIENTS WITH QUIESCENT INFLAMMATORY BOWEL DISEASE: A DOUBLE-BLIND, PLACEBO-CONTROLLED, RANDOMISED, CROSS-OVER RE-CHALLENGE TRIAL |
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| P-041 |
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TRENDS OF WEIGHT AMONGST PEOPLE WITH SEVERE MENTAL ILLNESS
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| P-042 |
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| A HIGH PROTEIN DIET CAN INFLUENCE ON METABOLIC PROFILE BUT NOT ON ACTIVITY INDEXES IN PATIENTS WITH PSORIATIC ARTHRITIS |
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| P-043 |
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| ASSOCIATION BETWEEN SLEEP QUALITY AND NUTRITIONAL STATUS AND INTAKE OF THE HAEMODIALYSIS PATIENTS |
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| P-044 |
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| CHARACTERISTICS OF MORBIDLY OBESE PATIENTS REFERRED TO AN OBESITY UNIT: WHAT DO GENERAL PHYSICIANS EXPECT FROM US? |
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| P-045 |
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| COMPARISON OF THE EFFECT OF TWO DIFFERENCE WAYS IN FORTIFIED HUMAN MILK ON CLINICAL OUTCOMES IN PRETERM INFANTS |
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| P-046 |
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| DUTCH NATIONAL UNDERNUTRITION SCREENING SURVEY IN 564.083 PATIENTS: PATIENT WITH A POSITIVE UNDERNUTRITION SCREENING SCORE STAY IN HOSPITAL 1.4 DAY LONGER |
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| P-047 |
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| EFFICACY OF LIFESTYLE AND SURGICAL INTERVENTIONS FOR OVERWEIGHT AND OBESITY IN ADULT LIVER TRANSPLANT RECIPIENTS |
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| P-048 |
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| ESTIMATING ENERGY EXPENDITURE IN VASCULAR PATIENTS: PREDICTIVE EQUATIONS VERSUS INDIRECT CALORIMETRY |
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| P-049 |
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| GROWTH VELOCITY OF PRETERM INFANTS IS DESCRIBED USING A WIDE RANGE OF CALCULATIONS METHODS
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| P-050 |
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| HAS DYSPHAGIA MEASURED BY EATING ASSESSMENT TOOL (EAT-10) A GOOD CORRELATION WITH ANY METHOD FOR NUTRITIONAL DIAGNOSIS IN PATIENTS WITH CANCER? |
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| P-051 |
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| HIGH FIBRE DIET REDUCES RADIATION-INDUCED GASTROINTESTINAL TOXICITY BOTH ACUTELY AND CHRONICALLY IN PATIENTS UNDERGOING PELVIC RADIOTHERAPY: A MULTI-CENTRE, RANDOMISED CONTROLLED TRIAL OF DIETITIAN-LED DIETARY ADVICE |
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| P-052 |
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| NUTRITIONAL STATUS AND RESTING ENERGY EXPENDITURE IN PATIENTS WITH CHRONIC OBSTRUCTIVE PULMONARY DISEASE |
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| P-053 |
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| THE CORRELATION OF POSTPARTUM NUTRIENT OF HUMAN MILK FOR SIX MONTHS WITH HER MOTHER DIET AND BODY OF COMPOSITION |
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| P-054 |
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| THE EFFECT OF ORDER OF CONSUMPTION ON POSTPRANDIAL BLOOD SUGAR LEVELS
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| P-055 |
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| THE MALNOURISHED BRAIN |
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| P-056 |
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| MALNUTRITION RISK, MALNUTRITION PREVALENCE AND NUTRITIONAL THERAPY
OF HOSPITALIZED CHILDREN IN TERTIARY LEVEL HOSPITAL IN INDONESIA |
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| P-057 |
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| ASPIRATION THERAPY: A MINIMAL INVASIVE THERAPY FOR THE TREATMENT OF MORBID OBESITY. PRELIMINARY RESULTS |
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| P-059 |
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| EFFECT OF SMART GOAL SETTING AND NUTRITIONAL ASSESSMENT ON TREATMENT CONTINUATION IN PRIMARY CARE DIETETIC TREATMENT |
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| P-060 |
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| FODMAP IN THE DIET OF CHILDREN. LIGHTS AND SHADOWS. |
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| P-063 |
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| OUTCOMES IN COELIAC DISEASE: A QUALITATIVE EXPLORATION OF PATIENTS’ VIEWS ON WHAT THEY WANT TO ACHIEVE WHEN SEEING A DIETITIAN |
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| P-064 |
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| THE AUSMED HEART TRIAL: IMPLEMENTING AN AUSTRALIAN MEDITERRANEAN DIET FOR SECONDARY PREVENTION OF CORONARY HEART DISEASE |
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| P-065 |
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| THE ROLE OF DIET IN ENDOMETRIOSIS RISK |
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| P-066 |
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NUTRITIONAL ASSESSMENT IN A COHORT OF PATIENTS WITH SCLERODERMA |
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| P-069 |
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| COMPARING RESTING ENERGY EXPENDITURE MEASUREMENTS OF HEALTHY YOUNG ADULTS USING INDIRECT CALORIMETRY AND PUBLISHED PREDICTIVE EQUATIONS |
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| P-071 |
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| METABOLIC EVALUATION IN UNIVERSITY STUDENTS IN MONTEVIDEO |
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| P-075 |
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| THE IMPACT OF SHORT-TERM DIETARY INTERVENTION ON THE ANTIOXIDANT CAPACITY AND LIPIDS PROFILE IN CARDIOVASCULAR PATIENTS |
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| P-076 |
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| WEIGHT GAIN AND CARDIOVASCULAR RISK FACTORS IN LIVER TRANSPLANT RECIPIENTS |
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| P-077 |
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| FAT-FREE MASS, BODY MASS INDEX, SLEEP DURATION AND BLOOD PRESSURE BUT NOT PHYSICAL ACTIVITY INFLUENCE INTERINDIVIDUAL VARIATION IN RESTING ENERGY EXPENDITURE |
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| P-079 |
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| ASSOCIATIONS BETWEEN DIETARY PATTERNS AND INSULIN RESISTANCE IN PATIENTS WITH NON ALCOHOLIC FATTY LIVER DISEASE |
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| P-080 |
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| BEHAVIORAL FEEDING PROBLEMS OF NORMALLY DEVELOPING CHILDREN UNDER 4 YEARS OF AGE |
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| P-081 |
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| BODY IMAGE DRAWINGS IN ADOLESCENT GIRLS: ROBUST SCREEN FOR RISK OF EATING DISORDER? |
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| P-082 |
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| CARBOHYDRATE COUNTING IN DIABETES MELLITUS TYPE 2: A CASE REPORT WHO IS ON ORAL ANTIDIABETIC TREATMENT |
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| P-084 |
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| DO DIETITIANS AND PATIENTS WITH INFLAMMATORY BOWEL DISEASE (IBD) HAVE THE SAME DIETARY INTERVENTION GOALS? |
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| P-085 |
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| EVALUATION OF MALNUTRITION IN CANCER PATIENTS |
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| P-086 |
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| EXAMINATION OF EATING HABITS AND ATTITUDES OF PATIENTS WITH HYPERTENSION |
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| P-088 |
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| INTERDISCIPLINARY TREATMENT EFFECT IN OVERWEIGHT SUBJECTS AND THEIR RELATIONSHIP TO EMOTIONAL EATING, SELF-ESTEEM AND PALATABILITY |
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| P-090 |
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| MENSTRUATION HISTORY, DIETARY HABITS AND WEIGHT CONTROL |
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| P-091 |
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| PREVALENCE OF OBESITY AND CARDIOVASCULAR RISK IN ADULTS IN THE CITY OF PROGRESS, RIO GRANDE DO SUL, BRAZIL. |
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| P-092 |
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| PREVELENCE IN EATING DISORDERS ON FIRST YEAR OF UNIVERSITY |
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| P-094 |
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| SUPPORTING HIGH QUALITY NUTRITION CARE WITH A MALNUTRITION GOVERNANCE TOOLKIT |
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| P-096 |
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| EFFECTS OF DIFFERENT INFANT FEEDING METHODS ON POSTPARTUM CHANGES IN THE MATERNAL BODY COMPOSITION DURING THE POSTPARTUM 6 MONTHS |
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| P-097 |
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| FOOD PREPARATION/PRETREATMENT FOR REDUCING RADIOACTIVE CESIUM-137 CONCENTRATION IN FOOD PRODUCED IN KAWAUCHI VILLAGE, FUKUSHIMA, JAPAN |
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| P-098 |
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| ASSOCIATION BETWEEN ACCESS TO LOCAL PUBLIC OPEN AREAS AND PHYSICAL ACTIVITY IN A POPULATION AT HIGH CARDIOVASCULAR RISK.THE PREDIMED-BALEARES TRIAL. |
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| P-099 |
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| CONSUMPTION OF DAIRY AND FRUITS ARE INVERSELY ASSOCIATED WITH ABDOMINAL OBESITY AMONG ADOLESCENTS |
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| P-100 |
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| DETERMINATION OF SELECTED HEAVY METALS IN DEMARSAL FISH |
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| P-101 |
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| MICRONUTRIENT INTAKE IN LIFE AND LIVING IN ADVANCED AGE: A COHORT STUDY IN NEW ZEALAND (LILACS NZ) |
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| P-102 |
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| SOME PESTICIDES FOUND IN HORSE MACKEREL (TRACHURUS SP.) AND THEIR POTENTIAL HEALTH RISK |
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| P-104 |
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| ADHERENCE TO MEDITERRANEAN DIET (MD) AND HEIGHT OF BAIX MONTSENY (BARCELONA) CHILDREN |
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| P-105 |
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| ASSOCIATION BETWEEN SLEEP DURATION AND CHILDHOOD OBESITY IN PRESCHOOL CHILDREN |
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| P-107 |
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SCALING – UP IRON RICE FORTIFICATION TO ADDRESS ANEMIA THRU TECHNO-TRANSFER: PHILIPPINE EXPERIENCE |
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| P-108 |
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| A STUDY ON ANTIOXIDANT INTAKE OF HEALTHY INDIAN FEMALES (YOUNG ADULTS) |
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| P-110 |
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| BREAKFAST CONSUMPTION PATTERNS AMONG 4-10 YEAR OLD HUNGARIAN CHILDREN |
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| P-111 |
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| HIGH CONSUMPTION OF LOW-NUTRIENT, ENERGY-DENSE FOODS AND BEVERAGES IS PUTTING GCC COUNTRIES AT A DOUBLE BURDEN OF NUTRITION |
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| P-112 |
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| MUSHROOM CONSUMPTION AND INCIDENT DEMENTIA IN ELDERLY JAPANESE: THE OHSAKI COHORT 2006 STUDY |
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| P-115 |
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| THE ROLE OF DIETARY FIBRE IN PREVENTION AND IMPROVEMENT OF PREGNANCY RELATED BOWEL PROBLEMS |
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| P-116 |
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| A CALF CIRCUMFERENCE CUT-POINT TO PREDICT LOW MUSCLE MASS AND DIAGNOSE SARCOPENIA IN BLACK SOUTH AFRICAN WOMEN IN PUBLIC HEALTH SETTINGS |
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| P-117 |
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| A SYSTEMATIC REVIEW OF MEAT AND FISH FROM DIETARY INTAKE ANALYSES |
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| P-118 |
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| ADHERENCE TO THE MEDITERRANEAN DIET AND HEALTH IN ADOLESCENTS (DEPENDING ON THE EDUCATIONAL CYCLE) |
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| P-120 |
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| AN ASSESSMENT OF THE NUTRITIONAL STATE OF A GROUP OF ELDERLY PEOPLE WHO MAKE USE OF THE MUNICIPAL DINING-ROOMS OF THE TOWN OF VITORIA-GASTEIZ, AND A STUDY OF THEIR DIETARY HABITS. |
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| P-121 |
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| DIETARY PATTERNS OF NORMAL AND OVERWEIGHT PREGNANT WOMEN: ITS IMPACT ON PREGNANCY OUTCOMES. |
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| P-123 |
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| INTERIM REPORT: DEVELOPMENT OF THE SYSTEM FOR TRAINING REGISTERED SHOKUIKU-SI
(TALENTED PERSONS FOR FOOD AND NUTRITION EDUCATION/PROMOTION) AND ITS PRACTICE BY COLLABORATION WITH LOCAL INDUSTRIES
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| P-124 |
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| MINDING THE GAP: FOOD DESERTS IN WINNIPEG, CANADA |
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| P-125 |
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| NUTRITIONAL STATUS ACCORDING TO THE BODY MASS INDEX OF CHILDREN AND ADOLESCENTS FROM BOGOTÁ, COLOMBIA: THE FUPRECOL STUDY. |
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| P-127 |
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| STUDY TO ASSESS IRON BIOAVAILABILITY IN PREGNANT WOMEN’S DIET (PRELIMINARY STUDY)
(PRELIMINARY STUDY)
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| P-129 |
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| INFLUENCE OF PARENTS’ ATTITUDES ON CHILD EATING BEHAVIOR |
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| P-130 |
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| USING CREATIVE METHODS TO ENGAGE ‘MARGINALIZED’ GROUPS IN FOOD/NUTRITION ACTIVITIES: A PLYMOUTH PILOT STUDY. |
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| P-131 |
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| DIETARY INTAKE AND METABOLIC SYNDROME IN MEXICAN YOUNG ADULTS
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| P-132 |
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| A HEALTHY LIFESTYLE INTERVENTION PROGRAM HELPS RURAL MEN WITH PREDIABETES REDUCING KEY ANTHROPOMETRIC MARKERS KNOWN TO INCREASE TYPE 2 DIABETES RISK |
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| P-133 |
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| A POPULATION-BASED STUDY OF PERINATAL MORTALITY AND SOCIODEMOGRAPHIC FACTORS NUTRICIONAL SUPPLEMENTATION UTILIZATION IN COLOMBIAN WOMEN: ANALYSIS OF NATIONWIDE DATA 2010 |
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| P-134 |
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| AGE-PERIOD-COHORT ANALYSIS OF THE PREVALENCE OF OBESITY IN AUSTRALIAN ADULTS |
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| P-135 |
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| FITNESS, PHYSICAL ACTIVITY AND DIET QUALITY RELATED TO VITAMIN D AND CALCIUM INTAKES IN EUROPEAN ADOLESCENTS: THE HELENA STUDY |
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| P-137 |
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| MOVE AWAY FROM PRE-DIABETES (MAP), DELIVERING EXCELLENCE IN PREVENTION TO REDUCE RATES OF DIABETES IN THE UK; A SERVICE EVALUATION |
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| P-138 |
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| PREFERENCES AND PERCEPTIONS OF HEALTHY EATING RELATED WITH THE BREAKFAST DIETARY PATTERNS IN EUROPEAN ADOLESCENTS: THE HELENA STUDY. |
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| P-139 |
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| PRO-HEALTHY AND NON-HEALTHY DIETARY PATTERNS: THE ASSOCIATION WITH SELF-DECLARED DIETARY RESTRICTIONS IN POLISH GIRLS. GEBAHEALTH PROJECT |
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| P-140 |
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| PSYCHOPATHOLOGICAL INDICATORS IN TEENAGERS WITH OVERWEIGHT AND OBESITY: A BINATIONAL STUDY (SPAIN-ARGENTINA). |
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| P-141 |
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| QUALITY OF LIFE AND BIOMARKERS: THE ASSOCIATION BETWEEN SUBJECTIVE HEALTH PERCEPTION AND METABOLIC PROFILES IN POLISH ADOLESCENTS. THE POLYSES PROJECT |
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| P-142 |
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| SODIUM AND POTASSIUM INTAKES OF PRIMARY SCHOOL CHILDREN IN KYOTO, JAPAN |
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| P-143 |
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| THE EFFECTIVE ROLE OF HOME CARE DIETITIANS FOR MALNOURISED HOME PATIENTS WITH DYSPHAGIA |
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| P-145 |
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| EXPLORING EMOTIONS, KNOWLEDGE AND NUTRITIONAL SUPPORT IN DIFFERENT ETHNIC GROUPS LIVING IN NEW ZEALAND WITH PRE-DIABETES AND TYPE 2 DIABETES |
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| P-146 |
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| ORTHOREXIA NERVOSA PREVALENCE AMONG UNIVERSITY STUDENTS AND THE AFFECTING FACTORS |
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| P-147 |
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| OBESOGENIC ENVIRONMENT: BARRIERS TO KEEP A HEALTHY WEIGHT |
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| P-148 |
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PREVALENCE OF MALNUTRITION – THE DOUBLE JEOPARDY AND IMPACT OF NUTRITION TRANSITION IN SCHOOL GOING CHILDREN OF AGE10-14YRS - NEED FOR CREATING AWARENESS AMONGST PRETEENS. |
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| P-149 |
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| ADAPTATION OF CANADA’S FOOD GUIDE FOR BLACK IMMIGRANTS FROM SUB-SAHARAN AFRICA AND THE CARIBBEAN |
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| P-150 |
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| ASSOCIATIONS WITH DIETARY PATTERN, DIETARY HABITS IN MALE UNIVERSITY STUDENT AND THEIR MOTHERS FEEDING ATTITUDES. |
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| P-151 |
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| DIETARY PATTERNS AND INCIDENT DEMENTIA IN ELDERLY JAPANESE: THE OHSAKI COHORT 2006 STUDY |
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| P-152 |
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| ENERGY AND MACRONUTRIENT INTAKES OF CHILDREN AGED 3-6 YEARS ATTENDING KINDERGARTENS IN THE ANKARA, TURKEY |
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| P-154 |
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| ASSOCIATION BETWEEN BMI AND BLOOD PRESSURE OF ADOLESCENTS FROM MUMBAI CITY |
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| P-155 |
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| DIETARY FIBERS AND BOWEL FUNCTION: ALL INTERVENTION STUDIES SYSTEMATICALLY REVIEWED |
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| P-157 |
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| FOODS WITH BIOACTIVE SUBSTANCES: KNOWLEDGE AND ATTITUDES |
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| P-158 |
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| GROWTH AND NUTRITIONAL STATUS IN CHILDREN AGED 3 TO 6 YEARS IN TURKEY |
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| P-159 |
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| RETAIL MUSHROOMS GOOD SOURCE OF VITAMIN D IN AUSTRALIAN FOOD SUPPLY |
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| P-160 |
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| CAFFEINATED FOOD AND BEVERAGE CONSUMPTION PATTERN AND ITS PHYSIOLOGICAL EFFECTS IN ADOLESCENTS |
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| P-161 |
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| DIETARY TRANS FATTY ACIDS INTAKE AND ITS RELATION TO DIETARY HABITS OF COLLEGE STUDENTS. |
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| P-162 |
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| EUROPEAN REFERENCE BUDGETS: THE MINIMUM COST OF HEALTHY EATING IN EUROPE |
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| P-163 |
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| HIGH FIBRE FOODS COULD IMPROVE RAMADAN EXPERIENCE AND HEALTH: FOCUS ON GULF COUNTRIES IN THE GCC. |
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| P-164 |
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| OBESITY IN NATIVE PRESCHOOL AVA GUARANI COMMUNITY. PICHANAL, SALTA. ARGENTINA. |
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| P-165 |
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| PORTUGUESE NUTRITIONAL YOUTH STRATEGY FOOD IN ACTION PROJECT |
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| P-166 |
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| THE RELATIONSHIP AMONG HEMOGLOBIN LEVEL, BODY MASS INDEX, AND DIET IN HIGH SCHOOL STUDENTS. |
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| P-168 |
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| CENTELLA ASIATICA SUPPLEMENTATION IN CHILDREN WITH ATTENTION DEFICIT AND HYPERACTIVITY DISORDER (ADHD) |
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| P-169 |
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| DIETARY PATTERNS AND BLOOD PRESSURE IN A SAMPLE OF ADULT AUSTRALIANS |
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| P-171 |
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| PROCESSED MEAT CONSUMPTION IS ASSOCIATED WITH HIGHER BODY MASS INDEX AND POORER DIET QUALITY THAN RED MEAT AND POULTRY |
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| P-173 |
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| TURKISH CONSUMERS’ FOOD CHOICES TOWARDS HEALTHY DIET |
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| P-174 |
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| EATING HABITS AND PHYSICAL ACTIVITY OF BELGIAN UNIVERSITY COLLEGE STUDENTS |
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| P-175 |
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| FOOD FREQUENCY QUESTIONNAIRE BASED ON FOOD GROUPS AS A USEFUL TOOL FOR ASSESSING HABITUAL DIETARY INTAKE AMONG COLLEGIATE ATHLETES |
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| P-176 |
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| LONG-TERM CHANGES IN FOOD CONSUMPTION AND NUTRIENT INTAKE IN A MEDITERRANEAN COHORT: THE SUN PROJECT |
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| P-177 |
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| THE MAIN NUTRIENT AND FOOD INTAKE PROBLEMS AMONG 4-10 YEAR OLD HUNGARIAN CHILDREN |
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| P-178 |
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| TRYPTOPHAN CONSUMPTION OF UNIVERSITY STUDENTS RESIDING IN UNIVERSITY DORM AND ITS ASSOCIATION WITH DEPRESSIVE SYMPTOMS |
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| P-179 |
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| WEIGHT STATUS OF LATIN-AMERICAN IMMIGRANT MOTHERS AND THEIR SCHOOL-AGED CHILDREN LIVING IN OTTAWA |
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| P-180 |
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| EXPOSURE TO ORGANOCHLORINE PESTICIDES AS A RISK FACTOR FOR TYPE 2 DIABETES MELLITUS IN A COMMUNITY OF THE SHORE OF LAKE CHAPALA, MEXICO.
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| P-181 |
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| POTENTIAL STRATEGIES TO IMPROVE MICRO-NUTRIENT INTAKE IN ADULT WOMEN WITH SUBOPTIMAL VITAMIN AND MINERAL INTAKES AND STATUS. |
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| P-182 |
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| A SPECIALLY DESIGNED DATABASE TO UNDERSTAND MICRONUTRIENT INTAKE IN DIFFERENT EUROPEAN COUNTRIES: MICRONUTRIENTS TO TAKE CARE OFF. |
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| P-183 |
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| ADHERENCE TO THE MEDITERRANEAN FOOD PATTERN AND SOCIOECONOMIC FACTORS OF PORTUGUESE ADOLESCENTS - KIDMED |
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| P-184 |
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| ANALYSIS OF DIETARY INTAKE BY LIPID ENERGY RATIO STRATIFICATION, FOCUS ON YOUNG JAPANESE ADULT WOMEN |
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| P-185 |
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| ASSOCIATION BETWEEN DIETARY NUTRIENT INTAKE AND COLORECTAL CANCER IN THE BASQUE COUNTRY: A CASE-CONTROL STUDY |
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| P-186 |
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| ASSOCIATION BETWEEN FOOD PREFERENCES AND CONSUMPTION IN EUROPEAN PRESCHOOLERS: TOYBOX-STUDY |
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| P-188 |
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| CARDIOVASCULAR RISK FACTORS ACCORDING TO EATING SPEED AMONG MEXICAN CHILDREN. |
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| P-189 |
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| DIETARY AND OTHER LIFESTYLE HABITS ASSOCIATED WITH WEIGHT LOSS MAINTENANCE: THE MEDWEIGHT STUDY RESULTS |
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| P-190 |
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| DIETARY INTAKE OF THE HONG KONG MIDDLE-AGED AND OLDER CHINESE |
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| P-191 |
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| DOES ECONOMIC CRISIS INCREASE PROBABILITY OF OBESITY? |
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| P-193 |
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| KNOWLEDGE ABOUT HYDRATION RECOMMENDATIONS AND SCOPE OF SUCH IN A UNIVERSITY COMMUNITY. |
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| P-194 |
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| LIVING WELL MULTICULTURAL – DOES IT CHANGE BEHAVIOURS IN MIGRANTS TO REDUCE THE RISK OF CHRONIC DISEASE? |
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| P-195 |
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| NO DIFFERENCES IN BLOOD LIPID PROFILE DUE TO SKIPPING BREAKFAST AMONG A MEXICAN CHILDREN POPULATION. |
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| P-196 |
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| OBESITY-RELATED KNOWLEDGE LEVEL ACCORDING TO BODY SIZE PERCEPTION AND NUTRITIONAL STATUS IN ADULTS. |
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| P-197 |
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| SA COMMUNITY FOODIES; THE EXPERIENCES OF VOLUNTEERS AND PARTICIPANTS BEING TRAINED AND TRAINING IN THEIR LOCAL COMMUNITY. |
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| P-198 |
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| THE EFFECT OF FOOD AND NUTRITION EDUCATION (SHOKUIKU) IN JAPAN
-FROM THE DIETARY SITUATION AND AWARENESS IN UNIVERSITY STUDENTS-
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| P-199 |
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| THE MEANING OF EATING WELL FOR CHILDCARE PROVIDERS AND PARENTS OF 2-5-YEAR OLD CHILDREN IN CHILDCARE SERVICES |
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| P-200 |
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| UNHEALTHY EATING ASSOCIATED WITH PREMENSTRUAL SYNDROME IN ADOLESCENTS |
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| P-201 |
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| VALIDATION SOFTWARE ANTHROPOMETRIC AND BLOOD PRESSURE IN CHILDREN 6-11 YEARS OLD. |
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| P-202 |
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| EFFECTS OF RICE OR BREAD BASED DIETARY PATTERNS IN BREAKFAST ON BODY MASS INDEX IN JAPANESE ELDERLY. |
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| P-203 |
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| AN INTERVENTION STUDY ON THE AWARENESS OF SALT INTAKE REDUCTION AMONG COMPANY WORKERS |
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| P-205 |
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| MOMS AND DADS: HOW THEY DIFFER IN THEIR ROLES AS FAMILY FOOD GATEKEEPERS |
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| P-206 |
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| ‘‘THE SHOP IS MORE THAN A SHOP’’: LISTENING TO THE ‘LOCAL VOICE’ TO ILLUSTRATE THE CONNECTION OF HEALTH AND PLACE, WHEN CONSIDERING FOOD ACCESS IN A RURAL ISLAND COMMUNITY |
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| P-207 |
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| FACTORS TO UTILIZE RECIPE BOOKLET WITH A HIGH DIETARY FIBER CONTENT AMONG GENERAL POPULATION |
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| P-209 |
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| THE PREGNANCY AND BREASTFEEDING FOOD PRODUCT CATEGORY IN SINGAPORE: AN EVALUATION OF NUTRITIONAL VALUES AND ITS OPPORTUNITIES |
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| P-211 |
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| DIETARY NON-ENZYMATIC ANTIOXIDANT CAPACITY AND THEIR FOOD SOURCES IN THE EPIC-GRANADA AND EPIC-GIPUZKOA COHORTS |
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| P-212 |
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| RELATIONSHIP BETWEEN PROFILE OF NUTRITIONAL STATUS ACCORDING TO WAIST CIRCUNFERENCE ASSOCIATED OF ADOLESCENTS AND CHILDREN FROM BOGOTÁ, COLOMBIA: THE FUPRECOL STUDY |
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| P-213 |
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| OVERWEIGHT AND ITS ASSOCIATED FACTORS IN COLOMBIAN WORKERS |
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| P-214 |
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| QUINOA: STUDENT’S ACKNOWLEDGMENT AND CONSUMPTION. HEALTH SCIENCES FACULTY. SALTA,ARGENTINA. |
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| P-215 |
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| ANTHROPOMETRY: A TOOL FOR COMPREHENSIVE ASSESSMENT WITHIN THE NURSING |
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| P-216 |
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| ASSOCIATION OF PERCEIVED FOOD ENVIRONMENT WITH FRUIT AND VEGETABLE CONSUMPTION IN JAPANESE WORKERS |
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| P-218 |
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| THE COST OF A CARDIOPROTECTIVE DIET COMPARED TO A CONVENTIONAL UK DIET |
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| P-219 |
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| BREAKFAST SKIPPING HABITS IN YOUNG ADULTS AND THEIR ASSOCIATIONS WITH THEIR LIFESTYLES, DIETARY AWARENESS, AND ENVIRONMENTAL FACTORS |
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| P-220 |
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| SCHOOL-BASED MULTIFACETED NUTRITION AND PHYSICAL ACTIVITY INTERVENTION DECREASED OBESITY PREVALENCE IN A HIGH SCHOOL: AN INTERVENTION STUDY FROM TURKEY |
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| P-222 |
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| THE ROLE OF SOCIAL CAPITAL ON THE EATING HABITS AND LIFESTYLE OF A SAMPLE OF CATALAN ADOLESCENTS. |
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| P-223 |
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| DIETARY INTAKE PER DAY COMPARISON BY AGE CATEGORY FOR MEN IN THE RURAL AREA WITH THE HIGHEST LIFE EXPECTANCY IN JAPAN |
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| P-227 |
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| CULTURAL CLASHES AND PERCEPTIONS OF DIETARY GUIDELINES AMONG NUTRITION STUDENTS AND GRADUATES FROM ETHNIC MINORITY BACKGROUNDS |
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| P-228 |
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| DIETARY ADVICE SHOULD CHANGE TO HELP AVOID MICRONUTRIENT SHORTAGE IN PEOPLE ON A WEIGHT LOSS REGIME |
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| P-229 |
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| EFFECTIVENESS OF MALNUTRITION PREVENTION PROGRAMS TARGETED AT COMMUNITY-DWELLING OLDER ADULTS |
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| P-231 |
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| KNOWLEDGE, ATTITUDES AND PRACTICES (KAP) OF DIABETIC PATIENTS AND DIETITIANS REGARDING NATURAL ANTI DIABETIC AGENTS |
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| P-232 |
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| NUTRITIONAL STATUS AMONG UNIVERSITY STUDENTS IN DIFFERENT TYPES OF HOUSING |
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| P-235 |
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| VALIDATION OF A FOOD GROUPS FREQUENCY QUESTIONNAIRE |
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| P-236 |
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| CHEMICAL COMPOSITION OF LOCAL AND COMMERCIAL QUINOA (CHENOPODIUM QUINOA WILD) SEEDS, FLOURS AND THEIR UTILIZATION IN A FERMENTED MILK PRODUCT. |
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| P-237 |
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| MEDICATED DIETS DEVELOPED FROM A STANDPOINT OF TRADITIONAL CHINESE MEDICINE |
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| P-238 |
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| A QUALITATIVE STUDY EXPLORING THE ROLE OF RELIGION ON FOOD AND DIET CHOICES IN UNIVERSITY STUDENTS WHO ARE SEVENTH-DAY ADVENTISTS. |
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| P-239 |
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| PROBIOTIC FOODS FROM PAST TO PRESENT IN ANATOLIAN CULTURE |
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| P-240 |
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| TEACHING THE COUNTER STORY: AN ANALYSIS OF NARRATION IN AFRICAN AMERICAN COOKBOOKS USING CRITICAL RACE THEORY |
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| P-244 |
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| AUSTRALIA’S CHARITABLE FOOD SECTOR - AN APPROACH TO SUPPORT, CONNECT AND ULTIMATELY TRANSLATE RESEARCH INTO EMERGENCY FOOD RELIEF PRACTICE |
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| P-245 |
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| NUTRITION, SOLIDARITY AND COOPERATION IN THE SAHRAWI REFUGEE CAMPS. ANOTHER WAY TO DEVELOP OUR PROFESSION. |
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| P-248 |
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| A COCHRANE REVIEW OF INTERVENTIONS TO IMPROVE COMMUNITY FOOD SECURITY IN DEVELOPED COUNTRIES: PROGRESS TO DATE |
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| P-251 |
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| A PARTNERSHIP APPROACH TO TACKLING INEQUALITIES THROUGH A SUMMER HOLIDAY ENRICHMENT PROGRAMME |
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| P-252 |
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| AN EXPLORATION OF FOOD PURCHASING PRACTICES AMONG MULTICULTURAL URBAN RESIDENTS AT RISK OF FOOD INSECURITY IN THE UK |
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| P-253 |
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| BRIDGING THE GAP BETWEEN HOSPITAL AND HOME: EXPLORING AND DEVELOPING A ‘PANTRY BOX’ FOR MEALS ON WHEELS CLIENTS |
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| P-255 |
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| MEASURING FOOD SECURITY OF HOMELESS ADULTS |
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| P-256 |
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| IT IS SAFE TO USE MICROWAVES IN UNIVERSITY CANTEENS? |
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| P-257 |
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| NUTRITIONAL STATUS AND COGNITIVE ABILITIES OF ADOLESCENTS BELONGING TO LOW SOCIOECONOMIC GROUP |
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| P-258 |
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| HOW DO WE KNOW WE HAVE A SUSTAINABLE FOOD SYSTEM? WHEN THE POPULATION IS HEALTHY. |
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| P-260 |
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| LOW TO MEDIUM INCOME VICTORIAN HOUSEHOLDS EXPERIENCING FOOD INSECURITY. AN EXAMINATION OF VICTORIAN POPULATION HEALTH SURVEY, 2006-2009. |
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| P-262 |
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| THE COST AND QUALITY OF FRUIT AND VEGETABLES AT AND AROUND FARMERS’ MARKETS IN CANBERRA, ACT, AUSTRALIA |
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| P-263 |
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| AN INVESTIGATION OF NUTRITION AND FOOD SERVICES IN CANADA’S FEDERAL AND PROVINCIAL CORRECTIONAL SYSTEMS: INSIGHTS FROM STAKEHOLDERS WHO USE AND IMPLEMENT SERVICES |
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| P-265 |
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| PATERNAL INCARCERATION AND FAMILY FOOD SECURITY: A CRITICAL ETHNOGRAPHY |
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| P-267 |
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| ANALYSATION OF ASPECTS CONCERNING MEAT AND MEAT PRODUCTS IN THE MENU PLANNING OF STYRIAN HOSPITALS AND REHABILITATION CENTERS. |
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| P-269 |
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| AN IN VIVO STUDY ON THE DIFFERENTIAL BIOAVAILABILITY OF ANTIOXIDANTS FROM ORGANIC AND CONVENTIONAL SPINACH DRINK |
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| P-270 |
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| ASSOCIATION OF NUTRITIONAL STATUS WITH EMOTIONAL AND COGNITIVE INTELLIGENCE OF ADOLESCENTS –THE GENDER SPECIFIC TRENDS |
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| P-271 |
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| ATTITUDES TO REDUCING MEAT CONSUMPTION IN URBAN VS RURAL POPULATIONS |
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| P-272 |
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| COST OF FOOD WASTE IN ONE COMPANY FOOD SERVICE IN BOGOTÁ 2013-2014 |
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| P-273 |
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| SELECTION OF METHODOLOGY TO ASSESS DIETARY HABITS FROM THE POINT OF VIEW OF SUSTAINABILITY |
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| P-274 |
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| WHY HISTORY MATTERS FOR DIETETICS EDUCATION, PRACTICE & RESEARCH |
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| P-275 |
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| THE BARRIERS AND DRIVERS OF SEAFOOD CONSUMPTION IN AUSTRALIA: A NARRATIVE LITERATURE REVIEW |
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| P-276 |
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| FORECASTING THE SUSTAINABILITY OF A FOODSERVICE ENTERPRISE CONFORMING TO HEALTHY EATING ENVIRONMENT AND LIVING WAGE POLICIES USING A GEOGRAPHIC INFORMATION SYSTEM (GIS) BASED ESTIMATION MODEL |
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| P-277 |
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| THE A’S, BEES & C’S OF A FULL CIRCLE FOOD SYSTEM NUTRITION CURRICULUM |
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| P-280 |
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| DETERMINATION OF CONSUMERS MOTIVATIONAL ASPECTS USING FOOD CHOICE QUESTIONNAIRE |
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| P-281 |
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| APPLYING THE DUTCH NUTRITION CARE PROCESS AND INTERNATIONAL CLASSIFICATION ON FUNCTIONING-DIETETICS IN ELECTRONIC HEALTH RECORD SYSTEMS IN HOSPITALS IN THE NETHERLANDS |
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| P-282 |
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| SOCIAL MEDIA USE BY REGISTERED DIETITIANS AND PRE-REGISTRATION DIETETIC STUDENTS IN THE UK AND IRELAND |
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| P-283 |
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| A NOVEL POSTPARTUM INTERVENTION TO PROMOTE HEALTHY WEIGHT, DIET AND PHYSICAL ACTIVITY IN FIRST-TIME MOTHERS: RESULTS FROM THE MUMS ONLINE STUDY |
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| P-285 |
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| PROHEALTH@HOME: A FEASIBILITY STUDY EXPLORING THE USE OF DIETITIANS COMMUNICATING WITH INDIVIDUALS AT HIGH RISK OF DIABETES VIA A WEB BASED APP TO REDUCE THE RISK OF DEVELOPING DIABETES. |
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| P-287 |
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| DIETITIANS OF CANADA
SPECIAL-INTEREST NETWORK COMMUNICATION SYSTEM UPGRADED TO SOCIAL MEDIA MODEL
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| P-288 |
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| ENHANCING DIETITIAN-CLIENT RELATIONSHIPS WITH DIGITAL TECHNOLOGY TO IMPROVE HEALTH OUTCOMES AND EFFICIENCIES |
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| P-289 |
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| THE LOW-CARBOHYDRATE CRAZE ON THE WEB: A BIASED PRESENTATION OR AN IMPARTIAL TRUTH? |
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| P-290 |
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| A QUANTITATIVE ANALYSIS OF THE ACCURACY AND SAFETY OF HEALTH MESSAGE RELATED TO TYPE 2 DIABETES POSTED ON MICROBLOGGING SITE TWITTER. |
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| P-291 |
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| EVALUATION OF DIETITIAN OF CANADA (DC)’S EATRACKER MOBILE APP |
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| P-292 |
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| REAL-WORLD USER PERSPECTIVES WITH NUTRITION MOBILE APPS FOR WEIGHT MANAGEMENT: A QUALITATIVE STUDY |
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| P-294 |
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| SUPPLEMENTED AND FUNCTIONAL FOODS MESSAGES WITHIN CANADIAN NEWSPAPERS
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| P-295 |
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| FIGHTING MISBELIEVES |
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| P-296 |
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| THE BIRD OR THE F-WORD? A CASE STUDY IN E-RECRUITMENT STRATEGIES |
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| P-298 |
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| A SORGHUM-ENRICHED DIET DOES NOT ENHANCE THE EFFECTIVENESS OF AN
ENERGY-RESTRICTED MEAL PLAN IN OVERWEIGHT SUBJECTS OVER 3 MONTHS
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| P-299 |
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| REGISTERED DIETITIAN IN THE GENOMICS ERA - A REVIEW OF PROGRESS TO DATE |
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| P-300 |
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| THE EFFECT OF COMMUNICATING THE GENETIC RISK OF CARDIOMETABOLIC DISORDERS ON MOTIVATION AND ACTUAL ENGAGEMENT IN PREVENTATIVE LIFESTYLE MODIFICATION AND CLINICAL OUTCOME: A SYSTEMATIC REVIEW AND META-ANALYSIS OF RANDOMISED CONTROLLED TRIALS |
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| P-301 |
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| SMARTAPPETITE: USING INNOVATIVE TECHNOLOGY TO PROMOTE HEALTHY EATING AND STRENGTHEN THE LOCAL FOOD ECONOMY |
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| P-302 |
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| FIBER CONTENT IN DIFFERENT VARIETIES OF TRADITIONAL AND NON-TRADITIONAL GRAIN FLAKES AS FACTOR PREDICTING GLYCEMIC AND INSULIN RESPONSES |
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| P-303 |
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| LEADERSHIP IN DIETETICS |
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| P-305 |
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| PREVALENCE AND MANAGEMENT OF ENTERAL NUTRITION INTOLERANCE IN THE NON-ICU SETTING IN CANADA |
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| P-306 |
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| BIOMARKERS IN CVDS PREVENTION THROUGH NUTRITION AND PHYSICAL ACTIVITY |
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| P-307 |
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| DIETITIANS AND CHEFS 'VEG UP' |
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| P-308 |
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| HONING, ADDING VALUE AND PROMOTING: A NOVEL STAKEHOLDER ENGAGEMENT PROCESS TO ASSESS THE APPROPRIATENESS OF PEDIATRIC HEALTHY LIFESTYLE PRINT RESOURCES. |
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| P-309 |
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| PHYSICOCHEMICAL AND ANTIOXIDANT ASSESSMENT OF DIETARY SWEET BLUEBERRY (VACCINIUM CORYMBOSUM L.). |
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| P-310 |
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| EVALUATION OF CHOLESTEROL-LOWERING EFFECT OF LOW-FAT MOZZARELLA CHEESE, MADE FROM GOAT′S MILK, WITH ADDED PHYTOSTEROLS |
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| P-311 |
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| TASTE AND SEE: A FEASIBILITY STUDY OF A CHURCH-BASED, HEALTHY, INTUITIVE EATING PROGRAMME –POSITIVE PRELIMINARY RESULTS |
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| P-312 |
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| DEVELOPMENT A SOFT MEAT FOR ELDERLY
-APPLICATION OF A MEAT SOFTENER -
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| P-313 |
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| MUNICIPAL DIFFERENCES DECISIVE FOR PROVISION OF FOOD AND MEALS IN SWEDISH ELDERCARE |
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| P-314 |
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| ANALYSES OF INCIDENTS OF INSTITUTIONAL FOOD SERVICE PRACTICE MANAGEMENT FOR TWO YEARS IN THE KITCHEN OF A GENERAL HOSPITAL, CHUBU REGION, JAPAN |
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| P-316 |
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| PREVENT, ANTICIPATE AND AVOID, TREAT (PAAT). A MODEL FOR MANAGING MALNUTRITION IN CARE HOMES IN SOUTH EASTERN TRUST AREA |
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| P-317 |
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| DRAWING UP INSTRUCTIONS FOR THE DISHES PREPARED IN A CENTRALISED KITCHEN |
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| P-318 |
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| FERMENTABLE OLIGOSACCHARIDE, DISACCHARIDE, MONOSACCHARIDE AND POLYOL (FODMAP) CONTENT OF FOODS COMMONLY CONSUMED BY ETHNIC MINORITY GROUPS IN THE UNITED KINGDOM |
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| P-319 |
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| FUNCTIONAL FOODS: KNOWLEDGE OF CONSUMERS AND FACTORS INFLUENCING CONSUMPTION. |
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| P-320 |
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| ACCEPTABILITY AND PREFERENCE OF LOW-FAT MOZZARELLA CHEESE, MADE FROM GOAT′S MILK, WITH ADDED PHYTOSTEROLS |
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| P-321 |
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| MICROENCAPSULATION OF CHIA OIL TO FORTIFY GOAT CHEESE |
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| P-322 |
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| TEXTURE PROFILE ANALYSIS (TPA) AND COLOR IN LOWFAT MOZZARELLA CHEESE, MADE FROM GOAT'S MILK, WITH ADDED PHYTOSTEROLS |
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| P-323 |
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| THE NUTRIENT COMPOSITION OF NON-TOXIC PUFFERFISH LIVER OIL |
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| P-324 |
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| GOAT MILK POWDER PRODUCTION WITH ADDITION OF DHA |
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| P-325 |
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| NUTRITIONAL VALUE OF FUNCTIONAL ICE CREAM FORMULATED WITH INULIN |
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| P-326 |
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| ANTIOXIDANT ACTIVITY AND BIOACTIVE COMPOSITION OF TURKISH COFFEE BREWS VARIED DEPENDING ON MILK/SUGAR ADDITION |
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| P-328 |
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| MONITORING RESULTS FOR THE RRS, RRS2 AND LLS FROM PROCESSED SOY PRODUCT DISTRIBUTED AT MATSUMOTO-CITY AND ITS SUBURBS |
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| P-330 |
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| IMPROVEMENT OF FOAMS IN FOODS BY GLYCATION OF BETA-LACTOGLOBULIN IN ACID ENVIROMENT |
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| P-331 |
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| MUFFINS CON ACEITE DE GIRASOL ALTO ESTEARICO |
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| P-332 |
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NEW APPROACH OF DIETARY INTAKE: PHOTOGRAPHIC DIETETIC REGISTRATION (RDF) |
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| P-333 |
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| CRITICAL FOOD LITERACY COMPETENCIES FOR YOUTH |
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| P-334 |
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| EVALUATION OF A WORKPLACE WELLNESS BENEFIT |
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| P-335 |
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| EVALUATION OF SALT REDUCTION EDUCATION FOR HIGH SCHOOL STUDENTS IN NIIGATA PREFECTURE |
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| P-336 |
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| RESULT OF THE SALT EDUCATION FOR THE STUDENT TRAINING
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| P-337 |
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| REVIEW OF EVALUATION INDEX FOR NUTRITION EDUCATION -CASE STUDY ON ATTITUDE AND BEHAVIOR OF SCHOOL LUNCH OFFICIALS REGARDING UTILIZATION OF LOCAL PRODUCE |
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| P-338 |
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| DEVELOPMENT OF THE PERSONAL HEALTH MANAGEMENT CHART FOR THE NUTRITION EDUCATION FOR TOP AMATEUR SOCCER PLAYERS |
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| P-339 |
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| UNIVERSAL PREVENTION PROGRAM FOR DISORDERED EATING BEHAVIORS AND SEDENTARY LIFESTYLE IN MEXICAN ADOLESCENTS. |
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| P-341 |
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| TOGETHER: HEALTHY FOR YOU, HEALTHY FOR TWO |
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| P-342 |
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| GROUP INTERVENTION PROGRAM IN PATIENTS WITH OBESITY (PROGRAM IGOBE). TEMPORARY ASSESSMENT OF FOOD HABITS. |
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| P-343 |
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| BREAKFAST INTAKE ENLIGHTENMENT TO THE PRIMARY SCHOOLCHILD BY THE EVENT OF BREAD MAKING |
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| P-344 |
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| EVALUATION OF THE SHOKUIKU (FOOD EDUCATION) PROGRAM FOR GRADE SCHOOL STUDENT: KNOWLEDGE, ATTITUDE AND BEHAVIORAL CHANGE WITH RESPECT TO VEGETABLE |
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| P-345 |
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| DEVELOPMENT AND EVALUATION OF THE SHOKUIKU PROGRAM FOR CHILDREN BASED ON LOCAL FOOD INGREDIENTS AS TEACHING MATERIAL NO 1: LEARNER’S KNOWLEDGE, ATTITUDE AND BEHAVIORAL CHANGE |
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| P-346 |
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| THE DEVELOPMENT AND EVALUATION OF THE SHOKUIKU PROGRAM FOR CHILD USING LOCAL FOOD INGREDIENTS AS TEACHING MATERIAL NO 2: CHANGES OF THE PRODUCER’S CONSCIOUSNESS TOWARDS WORK AND PRODUCTS BY PARTICIPATION IN THE SHOKUIKU PROGRAM |
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| P-347 |
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| A STUDY ON THE RELATIONS BETWEEN FOOTBALL PLAYERS´ MUSCULAR SPASMS, MINERAL INTAKE AND WATER SUPPLEMENT |
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| P-348 |
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| INFLUENCE OF URBAN GARDENS IN FOOD, PHYSICAL ACTIVITY AND EMOTIONS OF ELDERLY |
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| P-350 |
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| A NUTRITIONAL EDUCATION PROGRAM DEVELOPMENT FOR SAHARAWI WOMEN |
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| P-351 |
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| DEVELOPING DIETETIC STANDARDS OF CARE IN CARDIAC REHABILITATION |
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| P-352 |
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| GOING TO SUSTAINABLE EATING: A VENUE FOR NUTRITION EDUCATION
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| P-353 |
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| THE EFFECTS OF THE SHOKUIKU PROGRAM UPON GRADE SCHOOL STUDENT USING WASHOKU (JAPANESE CUSINE) AS TEACHING MATERIAL
BECOME THE MASTER OF WASHOKU PROGRAM CASE STUDY
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| P-354 |
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| IMPROVEMENT OF VITAMIN DAILY INTAKE AFTER COMPLETING AN OPTIONAL SUBJECT ENTITLED SPORTS MEDICINE |
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| P-355 |
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| CANADA’S NUTRITION MONTH CAMPAIGN ENGAGES DIETITIANS AND REACHES MILLIONS WITH EVIDENCE-BASED HEALTHY EATING INFORMATION |
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| P-356 |
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| A COMPARISON OF CHEMOTHERAPY AND RADIOTHERAPY CANCER PATIENTS BASED ON SELF-REPORTED USE OF COMPLEMENTARY AND ALTERNATIVE MEDICINE |
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| P-357 |
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| DEVELOPMENT OF A TRAINING CONCEPT FOR SENSORY EXPERIMENTS AND NUTRITIONAL EDUCATION IN THE KINDERGARTEN. |
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| P-358 |
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| THE IMPROVEMENT OF DAILY NUTRITIONAL INTAKE OF PROFESSIONAL BASKETBALL PLAYERS DECREASES THEIR LEVEL OF FATIGUE DURING COMPETITIVE SEASON. |
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| P-359 |
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| LOWER PROTEIN INTAKE AFFECTS CHANGES IN BODY IRON STATUS AMONG JAPANESE FEMALE COLLEGE RHYTHMIC GYMNASTS |
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| P-360 |
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| INTAKE OF A SINGLE HIGH PROTEIN MEAL INFLUENCES POSTPRANDIAL ENERGY METABOLISM |
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| P-361 |
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| SELF-REPORTED PHYSICAL ACTIVITY IN TURKISH CANCER PATIENTS UNDER CHEMOTHERAPY AND RADIOTHERAPY |
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| P-362 |
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| ASSOCIATION BETWEEN WEIGHT AND MUSCLE STRENGTH AMONG ADOLESCENTS IN MALAYSIA, MIDDLE INCOME DEVELOPING COUNTRY: FINDINGS FROM THE MALAYSIAN HEALTH AND ADOLESCENTS LONGITUDINAL RESEARCH TEAM STUDY (THE MYHEART STUDY) |
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| P-363 |
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| ANTHROPOMETRIC CHARACTERISTICS OF YOUNG ELITE PORTUGUESE TRAMPOLINE GYMNASTS |
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| P-364 |
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| ASSESSMENT OF NUTRITIONAL STATUS OF REGULAR ADOLESCENT SWIMMERS (13-18 YEARS) |
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| P-365 |
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| BEET JUICE SUPPLEMENTATION EFFECT IN SWIMMING PRACTITIONERS. |
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| P-366 |
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| BODY COMPOSITION ASSESSMENT AND DIETARY HABITS OF INTERNATIONAL FIELD HOCKEY MALE ADULT PLAYERS. |
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| P-367 |
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| BODY COMPOSITION ASSESSMENT IN STUDENTS ENROLLED IN UNIVERSITY SPORTS PROGRAMS: COMPARISON BETWEEN ANTHROPOMETRY AND BIOIMPEDANCE ANALYSIS |
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| P-368 |
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| BODY COMPOSITION IN BRAZILIAN JIU-JITSU ATHLETES IN PRE-COMPETITIVE PERIOD AND METHODS TO ACHIEVE THE DESIRED WEIGHT IN TWO ACADEMIES FROM SANTA FE. |
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| P-369 |
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| CHANGE IN BODY COMPOSITION OF OBESE PATIENTS AFTER A THERAPEUTIC REHABILITATIVE PROGRAMME |
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| P-370 |
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| CORRELATION OF FITNESS LEVELS, DIETARY PATTERN AND ACADEMIC GRADES OF PRIVATE AND GOVERNMENT SCHOOL GOING CHILDREN FROM MUMBAI CITY ENGAGED IN ACTIVE SPORTS.
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| P-371 |
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| DIETARY INTAKE OVER A PERIOD OF TRAINING IN UNIVERSITY TRIATHLETES |
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| P-372 |
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| DIFFERENCES IN BODY COMPOSITION IN UNIVERSITY TRIATHLETES BY SEX. |
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| P-374 |
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| HIGH-QUERCETIN DIET FOR 10 DAYS REDUCES THE LEVELS OF EXERCISE-INDUCED IL-6 AND FFA, BUT NOT D-ROMS AND BAP, AFTER AN ACUTE 60 MINUTE CYCLING EXERCISE |
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| P-375 |
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| KINANTHROPOMETRIC CHARACTERISTICS IN TEENAGERS BASKETBALL PLAYERS |
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| P-379 |
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| SERUM ANTIOXIDANT DEFICIENCY IN ATHLETES WITH CHRONIC SPINAL CORD INJURY
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| P-380 |
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| MELANOCORTIN 4 RECEPTOR (MC4R) GEN VARIANTS ASSOCIATION STUDY WITH METABOLIC RISK FACTORS AT PEDIATRIC AGE. |
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| P-381 |
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| EVALUATION OF NUTRITIONAL STATUS IN PATIENTS WITH CHRONIC LIVER DISEASE: A PILOT STUDY |
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| P-382 |
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| FOOD CONTRIBUTORS TO CALCIUM INTAKE IN YOUNG ADULTS WITH THE LCT GENOTYPE PREDICTING LACTOSE INTOLERANCE |
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| P-383 |
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| OVERWEIGHT (OW) AND OBESE (O) ADOLESCENTS: PRELIMINARY STUDY OF ERYTHROCYTE DEFORMABILITY (ED), LIPID PROFILE (LP) AND MEMBRANE CHOLESTEROL (CHOLM). |
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| P-384 |
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| A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED, PARALLEL-GROUP, CLINICAL TRIAL TO ASSESS THE EFFECT OF BIFIDOBACTERIUM LONGUM BB536 INGESTION ON IMPROVEMENT OF BLOOD HEMOGLOBIN
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| P-386 |
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| DEVELOPMENT OF A QUESTIONNAIRE FOR KNOWLEDGE ASSESSMENT OF PATIENTS REGARDING DISEASE RELATED MALNUTRITION AND HIGH-ENERGY AND -PROTEIN DIET |
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| P-387 |
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| OBESE PATIENTS HEART GEOMETRY WITHOUT HYPERTENSION |
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| P-389 |
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| RELATIONSHIP OF LIPID PROFILE AND FERRITIN LEVELS IN YOUNG JAPANESE WOMEN WITH IRON DEFICIENCY WITHOUT ANEMIA |
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| P-390 |
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FORTIFIED BREAKFAST CEREAL CONSUMED DAILY FOR 12WK LEADS TO A SIGNIFICANT IMPROVEMENT IN MICRONUTRIENT INTAKE AND MICRONUTRIENT STATUS IN ADOLESCENT GIRLS: A RANDOMISED CONTROLLED TRIAL |
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| P-391 |
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| A RANDOMISED CONTROLLED TRIAL INVESTIGATING EFFECTS OF MEDITERRANEAN-STYLE DIET ON DEPRESSION, ANXIETY, STRESS, AND HEALTH-RELATED QUALITY OF LIFE IN PEOPLE WITH DEPRESSIVE SYMPTOMS: DIETARY CHANGES OVER 3 MONTHS |
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| P-392 |
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| A TALE OF CONFUSION AND MISINFORMATION - THE EVALUATION OF PROTEIN SUPPLEMENTATION PRACTICES, KNOWLEDGE AND BELIEFS IN RECREATIONAL ADULT ATHLETES. |
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| P-394 |
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| AWARENESS OF MICRONUTRIENTS OF SELECTED FILIPINO POPULATION GROUPS |
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| P-395 |
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| BIOACCESIBILITY AND BIOAVALABILITY OF BIOACTIVE COMPOUNDS PRESENT IN COFFEE SILVERSKIN EXTRACT |
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| P-396 |
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| DISORDERED EATING BEHAVIORS, SOCIOCULTURAL FACTORS AND MEAL TIMES
COMPARISON BETWEEN MEXICAN AND CANADIAN FEMALE UNIVERSITY STUDENTS
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| P-397 |
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| DOES THE NUTRIENT PROFILE OF SNACKS VARY ACCORDING TO THE TIME OF DAY OF CONSUMPTION? |
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| P-398 |
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| EFFECT OF GRADED LEVELS OF DIETARY IRON ON HEMATOLOGICAL PARAMETERS IN RATS |
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| P-399 |
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| ESTABLISHMENT OF A DIRECT AMINO ACID OXIDATION METHOD FOR ESTIMATING THE TOLERABLE UPPER INTAKE PROTEIN LEVEL IN RATS |
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| P-400 |
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| IN VITRO TOXIC EFFECT OF THYMOL CARVACROL MIXTURE ON THE HUMAN GASTRIC ADENOCARCINOMA CELLS |
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| P-401 |
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| RELIABILITY AND CRITERION VALIDITY OF SELF-MEASURED WAIST, HIP, AND NECK CIRCUMFERENCES TAKEN WITH A HOME-ASSEMBLED MEASURING TAPE AFTER VIEWING AN ONLINE INSTRUCTIONAL VIDEO |
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| P-402 |
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| SOURCES OF SODIUM AT MEAL AND NON-MEAL TIME EATING OCCASIONS IN AUSTRALIAN ADULTS: SECONDARY ANALYSIS OF THE AUSTRALIAN HEALTH SURVEY |
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| P-403 |
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| THE EFFECT OF ZINC DEFICIENCY AND DIET RESTRICTION FOR ERYTHROPOIETIN PRODUCTION IN RATS |
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| P-404 |
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| THE EFFECTS OF BREAKFAST AND BREAKFAST COMPOSITION ON COGNITION IN CHILDREN AND ADOLESCENTS: A SYSTEMATIC REVIEW |
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| P-406 |
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| TOTAL FLUID INTAKE, AND FIRST MORNING URINE OSMOLALITY IN SPANISH ADOLESCENTS: THE HELENA STUDY. |
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| P-407 |
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| TOTAL PHENOLIC CONTENT DATA OF SPANISH FRUITS AVAILABLE IN THE LITERATURE |
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| P-410 |
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| WHOLE GRAIN INTAKE OF AUSTRALIANS ESTIMATED FROM A CROSS SECTIONAL ANALYSIS OF DIETARY INTAKE DATA FROM THE 2011-13 AUSTRALIAN HEALTH SURVEY |
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| P-411 |
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| DIETARY FAT INTAKE IS ASSOCIATED WITH CELULAR SENESCENCE IN AN ELDERLY POPULATION WITH CARDIOVASCULAR DISEASE: CORDIOPREV STUDY. |
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| P-412 |
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| EXAMINING TRENDS IN MEAL PATTERNS BETWEEN 1995 AND 2011 USING TWO NATIONAL SURVEYS |
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| P-413 |
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| PHYSICOCHEMICAL PROPERTIES OF ROYAL JELLY PRODUCED IN ALGERIA |
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| P-414 |
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| AGREEMENT BETWEEN ANTHROPOMETRY AND BIOIMPEDANCE |
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| P-415 |
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| APPLICATION OF BIOIMPEDANCE ANALYSIS FOR ESTIMATING BODY COMPOSITION IN A GROUP OF UNIVERSITY STUDENTS: COMPARISON BETWEEN ATHLETES AND SEDENTARY SUBJETCS |
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| P-416 |
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| APPLICATION OF BIOIMPEDANCE ANALYSIS IN A GROUP OF INSTITUTIONALIZED ELDERLY |
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| P-417 |
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| FEASIBILITY OF COMMERCIAL MEAL REPLACEMENT PRODUCTS PRIOR TO ELECTIVE SURGERY IN OBESE PATIENTS: A SYSTEMATIC REVIEW |
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| P-418 |
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| THE EFFECT OF DIETARY SELENIUM ADITION ON ANTIOXIDATIVE FACTORS IN EXPERIMENTAL RATS |
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| P-419 |
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| FOLATE DEFICIENCY IS ASSOCIATED WITH METABOLIC DISTURBANCES IN SPONTANEOUSLY HYPERTENSIVE RATS |
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| P-420 |
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| THE SUN EXPOSURE AND VITAMIN D SUPPLEMENTATION (SEDS) STUDY; PRELIMINARY UPDATE |
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| P-421 |
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| ADHERENCE TO A MEDITERRANEAN DIET (MEDDIET) RESULTS IN IMPROVED CARDIOMETABOLIC HEALTH MEASURES AND MAINTAINED COGNITIVE PERFORMANCE IN OLDER AUSTRALIANS; RESULTS FROM THE MEDITERRANEAN DIET FOR COGNITION AND CARDIOVASCULAR HEALTH IN THE ELDERLY (MEDLEY) TRIAL |
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| P-422 |
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| A CROSS COMPARATIVE STUDY TO EXAMINE BELIEFS AND ATTITUDES REGARDING DISORDERED EATING BETWEEN NUTRITION AND SOCIAL WORK STUDENTS. |
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| P-423 |
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| AN EXPLORATION OF THE KNOWLEDGE AND SKILLS CRITICAL CARE DIETITIANS’ EXPECT OF A COMPETENT NON-SPECIALIST DIETITIAN WORKING IN CRITICAL CARE: A MIXED METHODS STUDY.
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| P-424 |
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| DEFINING PROFESSIONALISM IN NUTRITION AND DIETETICS: EXPLORING THE SCHOLARLY DISCOURSE USING A SYSTEMATIC LITERATURE REVIEW.
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| P-426 |
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| FIRST STEPS IN RETHINKING COMPETENCY-BASED ASSESSMENT |
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| P-427 |
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| VALIDATION TOOL FOR A NUTRITIONAL COACHING INTERVENTION |
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| P-428 |
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| NUTRITION FOCUSED PHYSICAL EXAMINATION KNOWLEDGE SCORE CHANGES FOLLOWING COMPLETION OF A COMPUTER-ASSISTED INSTRUCTION MODULE AMONG AN INTERNATIONAL COHORT OF DIETETIC STUDENTS |
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| P-429 |
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| A COMBINED MASTER’S DEGREE AND DIETETIC INTERNSHIP IN A USA COLLEGE WITH PREDOMINANTLY HISPANIC POPULATION: ALLEVIATING THE REGISTERED DIETITIAN NUTRITIONIST SHORTAGE |
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| P-430 |
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| BACHELOR OF SCIENCE DIETETICS: DEVELOPMENT AND IMPLEMENTATION OF THE STUDY PROGRAM AT UNIVERSITY OF APPLIED SCIENCES FULDA |
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| P-431 |
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| EVOLUTION OF DIETETIC EDUCATION AND DIETITIAN'S ACT IN TAIWAN |
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| P-432 |
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| FROM CONCEPT TO CANDIDACY TO ACCREDITATION: THE LAUNCH OF A NEW MASTER’S DEGREE DIETETIC INTERNSHIP IN THE UNITED STATES |
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| P-433 |
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| THE LEARNING OUTCOMES OF SIMULATED PATIENT PRACTICE WITH UNDERGRADUATES ON A REGISTERED DIETICIAN TRAINING COURSE IN EDUCATION ON NUTRITION SUPPORT FOR FRAIL ELDERLY LIVING IN THE COMMUNITY |
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| P-434 |
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| WHAT INFLUENCE DO PROFESSIONAL DEVELOPMENT WEBINARS HAVE ON THE PRACTICE OF DIETITIANS? |
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| P-435 |
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| EXERCISE ADDICTION AND THE RELATIONSHIP TO DISORDERED EATING ATTITUDES IN A SAMPLE OF AUSTRALIAN NUTRITION AND DIETETIC STUDENTS. |
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| P-436 |
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| SLEEP MEDICINE AND NUTRITIONAL THERAPY: POINT OF CONTACT FOR CLINICAL SYNERGY |
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| P-437 |
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DIETETICS PRECEPTORS BELIEF ABOUT STUDENT MENTORING IN TRINIDAD AND TOBAGO |
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| P-438 |
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| CHANGES IN KNOWLEDGE OF NUTRITION FOCUSED PHYSICAL EXAM OF THE OROFACIAL REGION AND DYSPHAGIA SCREENING OF ISRAEL MINISTRY OF HEALTH DIETITIANS FOLLOWING AN EDUCATION AND TRAINING PROGRAM |
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| P-439 |
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| DEVELOPING A SYSTEMS BASED APPROACH TO COMPETENCY-BASED ASSESSMENT |
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| P-441 |
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| DEVELOPMENT OF A DIETETIC RURAL GENERALIST PATHWAY |
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| P-442 |
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| MAP OF COMPETENCIES GENERIC IN THE CURRICULUM FORMATION OF THE NUTRITIONIST |
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| P-443 |
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| SUSTAINING THE RURAL DIETETIC WORKFORCE IN AUSTRALIA: OUTCOMES FROM AN IMMERSIVE RURAL PLACEMENT PROGRAM |
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| P-444 |
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| THE BACKGROUND TO FOOD AND NUTRITIONAL EDUCATION POLICIES IN SPAIN: FROM THE EDALNU PROJECT TO THE NAOS (EXHIBITION PROJECT) |
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| P-445 |
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| A PROFESSIONAL TRAINING PROGRAMME FOR COMMUNITY NUTRITIONISTS IN HONG KONG |
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| P-447 |
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| REDESIGN COURSE DIET THERAPY OF THE ADULT AND ITS CONTRIBUTION TO THE PROFILE GRADUATION OF THE NUTRITIONIST |
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| P-448 |
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| EATING DISORDERS AND BODY DISSATISFACTION IN MEN: AN IMPORTANT TOPIC FOR DIETITIANS. |
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| P-451 |
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| DEVELOPMENT OF ACADEMIC EDUCATION OF NUTRITIONISTS IN THE REPUBLIC OF MACEDONIA |
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| P-452 |
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| GRADUATE PROGRAM IN NUTRITION: MASTER OF CLINICAL NUTRITION |
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| P-454 |
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| USER SATISFACTION ABOUT FINAL EVALUATION METHODOLOGY PROFESSIONAL PRACTICE CATERING AREA IN TYPE OSCE SIMULATED ENVIRONMENT, STUDENTS AND TEACHERS CAREER IN NUTRITION AND DIETETICS. UNAB, VIÑA DEL MAR, CHILE. |
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| P-455 |
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| THE VALUE OF SIMULATION FOR TRAINING STUDENT DIETITIANS IN FOOD SERVICE AND INDIVIDUAL CASE MANAGEMENT |
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| P-456 |
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| SALT DENSITY EDUCATION -THE COOKING TRAINING OF MISO SOUP- |
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| P-457 |
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| TEACHING CULTURAL INTELLIGENCE: A FRAMEWORK FOR EDUCATION OF DIETITIANS |
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| P-458 |
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| THE MISO SOUP INTAKE SITUATION AND INGREDIENT MATERIALS IN THE BREAKFAST |
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| P-459 |
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| COMPARISON OF SALT DENSITY OF MISO SOUP (TOFU, TOFU AND SPINACH) |
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| P-460 |
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| NUTRIENT ANALYSIS OF SCHOOL LUNCHES CONSUMED IN THE US AND IN INDIA |
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| P-462 |
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| REVIEW OF CONTINUING PROFESSIONAL DEVELOPMENT REQUIREMENTS FOR CREDENTIALING OF AUSTRALIAN DIETITIANS |
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| P-463 |
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| INTEREST GROUPS POSITIVELY IMPACT NUTRITION CARE AND DIETETIC PRACTICE |
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| P-464 |
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| RELATIONSHIP BETWEEN THE LIFESTYLE-RELATED DISEASES AND EATING BEHAVIOR |
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| P-465 |
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| TO INVESTIGATE SUGAR CONTROL LEVEL WHICH CLINICAL OUTCOMES,METABOLIC COMPLICATIONS AND ELECTROLYTE ABNORMALITIES IN PATIENTS RECEIVING TOTAL PARENTERAL NUTRITION. |
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| P-466 |
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| THE EXPECTATIONS OF PATIENTS WITH INFLAMMATORY BOWEL DISEASE (IBD) REGARDING GUIDANCE PROVIDED BY DIETITIANS. |
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| P-467 |
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| STUDY OF POSTPRANDIAL LIPOPROTEIN METABOLISM IN MIDDLE-AGED JAPANESE MEN USING AN ORAL FAT TOLERANCE TEST |
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| P-468 |
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| WEIGHT-LOSS DIETS IN HUNGARY - IN A DIETITIANS VIEW |
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| P-469 |
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| EXAMINATION OF THE MINIMUM REQUIRED NUTRITION IN THE CHEMOTHERAPY TREATMENT OF MALIGNANT BLOOD DISEASE PATIENTS |
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| P-470 |
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| DIETARY PATTERNS ASSOCIATED WITH BLOOD PRESSURE IN A CLINICAL SAMPLE OF OVERWEIGHT ADULTS VOLUNTEERING FOR A WEIGHT LOSS TRIAL |
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| P-471 |
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| EVALUATION OF SOME RISK FACTORS OF IN PATIENTS TO BE DONE CORONARY ANGIOGRAPHY |
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| P-472 |
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| STUDY MILEPOST: COMPARISON OF PATIENTS FROM POSE METHOD WITH A CONTROL GROUP FOLLOWING DIET AND EXERCISE |
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| P-473 |
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| AN EVALUATION OF THE EFFECT OF GOAT MILK PRODUCTS ON PRESSURE ULCER HEALING IN A LONG-TERM CARE SETTING |
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| P-474 |
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| QUALITY OF FOOD IN A SAMPLE OF BARIATRIC SURGERY PATIENTS IN NUESTRA SEÑORA DEL PRADO HOSPITAL |
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| P-475 |
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| ARE SCHOOL INTERVENTIONS EFFECTIVE TO PROMOTE FRUIT AND VEGETABLES CONSUMPTION? RESEARCH IN 5 ARGENTINE JURIDICTIONS. |
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| P-476 |
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| MALNUTRITION PREVALENCE IN A LARGE CANADIAN ACADEMIC TEACHING HOSPITAL. RESULTS FROM NUTRITIONDAY 2011 [NDAY]. |
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| P-477 |
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| CLINICAL DIET COUNSELLING FOR METABOLIC SYNDROME IN CANADIAN PRIMARY CARE |
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| P-478 |
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| ASSOCIATION BETWEEN INSULIN SECRETION MEASURED BY 75-G ORAL GLUCOSE TOLERANCE TEST AND NUTRITION INTAKE IN JAPANESE FEMALE COLLEGE STUDENTS |
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| P-479 |
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| ‘DON’T SHOW IT.′ EMOTIONAL LABOUR WITH DIETETIC PRACTICE. |
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| P-480 |
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| SWEET POTATO IMPROVES DEFECATION AND GUT MICROBIOTA OF FEMALE UNIVERSITY STUDENTS
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| P-482 |
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| POSSIBLE ASSOCIATION BETWEEN METABOLIC SYNDROME AND LOW LEVELS OF VITAMIN D IN AN YOUNGER ADULT POPULATION |
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| P-483 |
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| VITAMIN D DEFICIENCY IN OLDER ADULTS. A NEW PARAMETER OF THE METABOLIC SYNDROME? |
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| P-484 |
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| THE ROLE OF A NEWLY ADDED DIETITIAN-NUTRITIONIST IN THE OBESITY AND BARIATRIC SURGERY UNITY AT THE UNIVERSITY HOSPITAL BASURTO |
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| P-486 |
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| ASSOCIATION OF DIETARY NUTRIENT INTAKE WITH INFLAMMATION AND CARTILAGE DEGENERATION IN EARLY KNEE OSTEOARTHRITIS
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| P-487 |
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| LOW LEVELS OF VITAMIN D AND BODY WEIGHT IN A CHILDREN-YOUTH POPULATION |
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| P-488 |
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| EVALUATION OF EATING BEHAVIOR AND QUALITY OF LIFE SCALE AMONG 19-64 YEARS OLD OVERWEIGHT AND OBESE INDIVIDUALS
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| P-489 |
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| THE LIFESTYLE AND DIETARY ASPECTS OF CONSTIPATION AMONG OLDER PEOPLE |
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| P-490 |
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| MECHANISTIC STUDY FOR INTERACTION OF SOY ISOFLAVONES IN VITRO AND IN VIVO ANIMAL MODEL |
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| P-491 |
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| ROLE OF LYCOPENE IN THE PREVENTION OR AMELIORATION OF DIABETES RELATED COMPLICATIONS |
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| P-493 |
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| EVALUATION OF CONSUMPTION YOGURT WITH PROBIOTICS (LACTOBACILLUS ACIDOPHILUS E BIFIDOBACTERIUM ANIMALIS) IN THE SYMPTOMS OF CONSTIPATION: RANDOMIZED CLINICAL TRIAL. |
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| P-496 |
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| THE EVALUATION OF GENERAL NUTRITIONAL HABITS IN NON-OBESE SUBJECTS WITH POLYCYSTIC OVARY SYNDROME |
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| P-500 |
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| THE RELATION OF BIOELECTRICAL IMPEDANCE VECTOR AND PHASE ANGLE WITH MUSCLE FUNCTION IN ELDERLY |
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| P-501 |
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| BODY COMPOSITION AND CARDIO-RESPIRATORY FITNESS IN OVERWEIGHT AND OBESE ADOLESCENTS: EVASYON STUDY |
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| P-502 |
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| IMPROVEMENT IN DIETETIC REFERRAL RATE AFTER HEALTHCARE PROFESSIONAL EDUCATION AND A CHANGE IN THE DATA COLLECTION OF CHINESE – MALNUTRITION UNIVERSAL SCREENING TOOL (C-MUST) |
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| P-503 |
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| IMPACT OF THE GUT MICROBIOTA ON THE DEVELOPMENT OF OBESITY |
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| P-505 |
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| BODY COMPOSITION INDICATORS ARE POSITIVELY ASSOCIATED WITH UNDERREPORTING OF ENERGY INTAKE IN EUROPEAN ADOLESCENTS: RESULTS FROM THE HELENA STUDY |
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| P-506 |
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| IRON DEFICIENCY AND OBESITY |
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| P-507 |
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| RECOMENDACIONES DEL FONDO INTERNACIONAL PARA LA INVESTIGACIÓN DEL CÁNCER Y EL CASO DE CHILE. |
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| P-508 |
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| ESTADO NUTRICIONAL Y PATRONES ALIMENTARIOS DE NIÑOS(AS) DE NIVEL TRANSICIÓN DE JARDINES INTEGRA DE VALPARAÍSO, CHILE |
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| P-509 |
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| USE OF ADVERGAMES AFFECTS FOOD INTAKE IN CHILDREN |
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| P-510 |
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| THE IMPACT OF BREAKFAST CEREAL ON NUTRIENT INTAKE OF UK CHILDREN AND ADOLESCENTS. |
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| P-511 |
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| THE IMPACT OF BREAKFAST PROGRAMS ON HEALTH AND WELLBEING IN WESTERN EUROPE |
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| P-512 |
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| STRATEGIC PLANNING ADAPTED TO INSTITUTIONALIZED ELDER ADULTS |
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| P-513 |
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| THE POTENTIAL ROLE OF FOOD GARDENS IN ADDRESSING FOOD SECURITY AND SUSTAINABILITY: A PILOT STUDY FROM A UNIVERSITY CAMPUS IN ACT, AUSTRALIA |
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| P-514 |
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| DETERMINATION OF HYDROXYMETHYLFURFURAL LEVELS OF POMEGRANATE SOUR, POMEGRANATE SOUR SAUCE AND GRAPE MOLASSES SOLD IN SUPERMARKETS IN ANKARA, TURKEY |
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| P-515 |
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| BEST AND PROMISING PRACTICES IN COLLABORATIVE GOVERNANCE AND USING THE COLLECTIVE IMPACT PROCESS TO DEFINE A COLLABORATIVE GOVERNANCE STRUCTURE FOR THE ONTARIO FOOD AND NUTRITION STRATEGY |
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| P-516 |
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| LISTERIA MONOCYTOGENES RISK PERCEPTION AND FUTURE INCORPORATION OF HIGH PRESSURE TECHNIQUES OF RAW-CURED PRODUCTS MANUFACTURES |
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| P-517 |
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| KNOWLEDGE, ATTITUDES AND PRACTICES REGARDING A HEALTHY DIET, BOTH BEFORE AND AFTER THE NUTRITION AND FEEDING EDUCATION PROPOSAL IMPLEMENTATION USING INFORMATION AND COMMUNICATIONS TECHNOLOGY |
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| P-518 |
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| OUTCOMES LOGIC MODEL AND DIFFUSION THEORY – A STRUCTURED APPROACH TO DEVELOPING A NUTRITION CURRICULUM FOR MEDICAL STUDENTS |
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| P-519 |
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| SUSTAINABLE NUTRITION TRAINING FOR FOODSERVICE STAFF:ON-LINE, ON-TIME, ON-BUDGET. |
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| P-520 |
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| AN ASSESSMENT OF LEISURE-TIME PHYSICAL ACTIVITY AMONG PUBLIC SECTOR EMPLOYEES IN THE MINISTRY OF HEALTH IN TRINIDAD AND TOBAGO |
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| P-522 |
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| EFFECTS OF ONE YEAR NUTRITION SUPPORT ON MALE LONG-DISTANCE RUNNERS |
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| P-523 |
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| A QUALITATIVE STUDY: DIETITIANS SELF-REPORTED DETERMINANTS OF PRACTICE IN PROVIDING ADVICE ON PHYSICAL ACTIVITY AS PART OF A DIETETIC INTERVENTION FOR FRAIL OR MALNOURISHED OLDER ADULTS TO OVERCOME SARCOPENIA
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| P-524 |
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| POSTPRANDIAL BLOOD GLUCOSE FLUCTUATIONS BY ADDITION OF VEGETABLES JUICE OR VEGETABLE SALAD |
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| P-525 |
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| INFLUENCE OF A VISIBLE COOKING PROCESS ON EXPANSION OF CHILDREN’S LEARNING |
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| P-527 |
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| AN EXPLORATION OF NUTRITION INFORMATION FOR PEOPLE WITH TYPE 2 DIABETES |
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| P-528 |
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| NUTRITIONAL MANAGEMENT OF DIABETES – HISTORY AND CURRENT GUIDELINES |
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| P-529 |
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| FACTORS ASSOCIATED WITH THE NUTRITIONAL STATUS OF ELDERLY PEOPLE IN HOUSEHOLDS IN MEDELLIN AND ITS DISTRICTS |
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| P-530 |
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| INFLUENCE OF DIETARY HABIT´S TEENAGERS IN OVERWEIGHT AND OBESITY: A BI-NATIONAL STUDY (SPAIN-ARGENTINA) |
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| P-531 |
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| DIETARY PATTERNS AND SEMEN QUALITY IN YOUNG MEN IN POLAND |
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| P-532 |
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| NUTRITION BENCHMARKING OF TRADITIONAL GREEK CUISINE |
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| P-533 |
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| NUTRITIONAL PROFILE AND BENCHMARKING OF TRADITIONAL GREEK PIES (PITES). |
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| P-535 |
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| CREATING A DATABASE OF SCIENTIFIC KNOWLEDGE ON THE INGREDIENTS OF THE GREEK CUISINE WITH ADDED NUTRITIONAL VALUE. |
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| P-536 |
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| COMPARISON OF LUNCH MEALS IN TWO ELEMENTARY SCHOOLS IN CHENNAI, INDIA |
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| P-538 |
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| PHYSICAL ACTIVITY, SEDENTARY TIME AND APPETITE REGULATION IN YOUNG ADULTS: THE ACTIBATE PILOT STUDY |
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| P-539 |
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| ADHERENCE TO MEDITERRANEAN DIET AND ACADEMIC ACHIEVEMENT IN OVERWEIGHT AND OBESECHILDREN: RESULTS FROM THE ACTIVEBRAINS STUDY |
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| P-540 |
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| CONSUMPTION OF FIBER IN PEDIATRIC PATIENTS TREATED IN A PUBLIC HOSPITAL OUTSIDE OFFICE |
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| P-542 |
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| CONSUMERS SURVEY SATISFACTION WITH PURCHASE OF PRODUCEFROMFARMERS’ MARKETS – IMPLICATIONS FOR LOW-INCOME FAMILIES IN HOUSTON, TEXAS (USA) |
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| P-543 |
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| NUTRIENT INTAKE AND DIETARY PATTERN OF SPANISH VEGANS AND VEGETARIANS |
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| P-544 |
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| NUTRITIONAL COMPOSITION OF COMMON VEGETARIAN FOOD PORTIONS |
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| P-545 |
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| INTERVENTION IN PHYSICAL ACTIVITY AND HEALTHY NUTRITION IN CHILDREN FROM 3 TO 5 YEARS OF AGE, CHILE |
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| P-546 |
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| THE RELATION BETWEEN DAIRY CONSUMPTION AND PLASMA CONCENTRATIONS OF BRANCHED-CHAIN AMINO ACIDS |
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| P-547 |
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| INCREASING ADHERENCE OF CONSUMERS TO DIET & LIFESTYLE CHANGES TO LOWER (LDL) CHOLESTEROL: THE ACT STUDY |
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